How to serve:
Pour about one half of a litre of hot red or white whine on a GLÜHfix bag. Let infusion draw about 5 minutes. Sweeten to taste.
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GLÜHfix - Spices for Mulled Wine (Case) |
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Ingredients: Orange Peels, Cinnamon, Cloves How to serve: Pour about one half of a litre of hot red or white whine on a GLÜHfix bag. Let infusion draw about 5 minutes. Sweeten to taste. |
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